1 Jar Dinkum Oriental Vegetarian Satay Paste
300g Fresh Tofu (Medium or Firm is best)
50ml Coconut Milk
1 Small Sliced Red Onion
Step 1: Remove fresh tofu from packaging, drain and liquid and place in a bowl or plate. Microwave for 1 minute to heat through.
Step 2: In a saucepan, heat teaspoon of vegetable oil and brown the slice red onion.
Step 3: Once tender, add two heaped tablespoons of Dinkum Oriental Satay Sauce and a dash or two of coconut milk. Bring sauce to a gentle simmer and remove from heat.
Step 4: Pour the sauce over the warm tofu and garnish with fresh coriander.
Step 5: Serve with rice.
Step 6: Enjoy!
Bonus: Satay side sauce / marinade
Add 2-3 heaped tablespoons of Vegetarian Satay Paste to 100-150ml of boiling water (from a kettle is fine) mix until well combined, add a couple splashes of coconut milk (40-50ml) and stir well