Satay Tofu

1 Jar Dinkum Oriental Satay Paste
300g Fresh Tofu (Medium or Firm is best)
50ml Coconut Milk
1 Small Sliced Red Onion

Step 1: Remove fresh tofu from packaging, drain and liquid and place in a bowl or plate. Microwave for 1 minute to heat through.

Step 2: In a saucepan, heat teaspoon of vegetable oil and brown the slice red onion.

Step 3: Once tender, add two heaped tablespoons of Dinkum Oriental Satay Paste and a dash or two of coconut milk. Bring sauce to a gentle simmer and remove from heat.

Step 4:  Pour the sauce over the warm tofu and garnish with fresh coriander.

Step 5: Serve with rice.

Step 7: Enjoy!