Step 1: Remove fresh tofu from packaging, drain and liquid and place in a bowl or plate. Microwave for 1 minute to heat through.
Step 2: In a saucepan, heat teaspoon of vegetable oil and brown the slice red onion.
Step 3: Once tender, add two heaped tablespoons of Dinkum Oriental Satay Paste and a dash or two of coconut milk. Bring sauce to a gentle simmer and remove from heat.
Step 4: Pour the sauce over the warm tofu and garnish with fresh coriander.
Step 5: Serve with rice.
Step 7: Enjoy!