Step 1: Separate chicken wings at joints and discard tips.
Step 2: Place chicken wings in bowl and add 2-3 tbsp of Dinkum Oriental’s Satay Sauce. Ensure the wings are well coated. Cover the bowl and place in refrigerator overnight (ideally).
Step 3: Soak skewers in water before skewering wings (optional) and preheat grill for low heat.
Step 4: Lightly oil the grill grate. Place chicken on the grill and turn occasionally for 25 to 30 minutes or until juices run clear.
Step 5: Enjoy!