Satay Chicken Wings




1 Jar Dinkum Oriental Satay Sauce
500g Chicken Wings
Skewers (optional)

Step 1: Separate chicken wings at joints and discard tips.

Step 2: Place chicken wings in bowl and add 2-3 tbsp of Dinkum Oriental’s Satay Sauce. Ensure the wings are well coated. Cover the bowl and place in refrigerator overnight (ideally).

Step 3: Soak skewers in water before skewering wings (optional) and preheat grill for low heat.

Step 4:  Lightly oil the grill grate. Place chicken on the grill and turn occasionally for 25 to 30 minutes or until juices run clear.

Step 5: Enjoy!