Sambal Brick Chicken




1 Jar Dinkum Oriental Sambal Sauce
1 Whole Uncooked Chicken

Step 1:  Butterfly the chicken by removing the spine using scissors or shears. Then use a knife to remove the breast bone from the inside of the chicken.

Step 2: Using 2 tbsp of Dinkum Oriental’s Sambal Sauce, cover the whole chicken inside and out, allowing to marinade overnight.

Step 3: The next day, grill over medium heat. Butterfly the open side for 10 minutes then flip onto skin side for five minutes before placing in 180°c oven for 20 minutes to finish cooking. Serve alongside grilled vegetables of your choice.

Alternatively you can skip Step 1 and roast the whole chicken. Cooking time is dependent on the size of the chicken.