Step 1: Heat a tablespoon of vegetable oil in a wok, pan or large pot. Once hot, add diced onions and curry leaves (optional) cook through until tender.
Step 2: Add cleaned crab pieces (or other crustaceans) and cook over a medium.
Step 3: When its nearly done, add two heaped tablespoons of Dinkum Oriental Lemongrass Sauce and stir thoroughly until even sauce coverage.
Step 4: Garnish with spring onions and serve with bread or plain rice.
Step 5: Enjoy!