Ingredients:
1 Jar Dinkum Oriental Lemongrass Sauce
500g Crab Pieces or other Crustaceans
1 Diced Medium Onion
Spring Onions
Optional: 20x Fresh Curry Leaves

Method:
Step 1: Heat a tablespoon of vegetable oil in a wok, pan or large pot. Once hot, add diced onions and curry leaves (optional) cook through until tender.

Step 2: Add cleaned crab pieces (or other crustaceans) and cook over a medium.

Step 3: When its nearly done, add two heaped tablespoons of Dinkum Oriental Lemongrass Sauce and stir thoroughly until even sauce coverage.

Step 4:  Garnish with spring onions and serve with bread or plain rice.

Step 5: Enjoy!