Ingredients:
1 Jar Dinkum Oriental Fish Curry Paste (Trust us)
1 Brown Onion
500g Lamb Mince
4 Stalks Spring Onions
3 Sheets Puff Pastry
2 Eggs
Sesame Seeds to Garnish

Method:
Step 1: Dice and brown 1 onion, then add 2 tbsp of Dinkum Oriental’s Curry Paste and stir until fragrant (3 – 4 min) – set aside to cool.

Step 2: Combine 500g of lamb mince, 4 sliced spring onions and the cooled onion mixture, fold ingredients together.

Step 3: Cut 3 sheets of puff pastry in half. Place 1 cup of mix and spread along pastry lengthwise. Roll the pastry and place the seam on the bottom.

Step 4: Brush the top with egg wash and sprinkle with sesame seeds. Repeat with remaining sheets of pastry.

Step 5: Bake at 190°c for 30 minutes and allow to cool slightly before serving.