1 Jar Dinkum Oriental Laksa Paste
250g Fresh Egg or Rice Noodles (or both)
100ml Coconut Milk
250ml Chicken Stock
Proteins of your choice (Chicken, Seafood, Eggs, Tofu etc)
Step 1: Place the noodles in boiling water. Simmer for a few minutes, drain and place in a serving bowl.
Step 2: Heat the chicken stock and coconut milk in a saucepan till boiling, then turn down heat to simmer. Add proteins of your choice and add 1 heaped tablespoon for Dinkum Oriental Laksa Paste. Simmer until protein is cooked.
Step 3: When ready to serve, pour the broth and protein over the noodles.
Step 4: Garnish with beansprouts and coriander to serve.
Step 6: Ensure that you’re not wearing a white shirt.
Step 7: Enjoy!