Curry Laksa Noodles

1 Jar Dinkum Oriental Laksa Paste
250g Fresh Egg or Rice Noodles (or both)
100ml Coconut Milk
250ml Chicken Stock
Proteins of your choice (Chicken, Seafood, Eggs, Tofu etc)
Fresh Lime

Step 1: Place the noodles in boiling water. Simmer for a few minutes, drain and place in a serving bowl.

Step 2: Heat the chicken stock and coconut milk in a saucepan till boiling, then turn down heat to simmer. Add proteins of your choice and add 1 heaped tablespoon for Dinkum Oriental Laksa Paste. Simmer until protein is cooked.

Step 3: When ready to serve, pour the broth and protein over the noodles.

Step 4:  Garnish with beansprouts and coriander to serve.

Step 6: Ensure that you’re not wearing a white shirt.

Step 7: Enjoy!