1 Jar Dinkum Oriental Laksa Paste
250g Fresh Egg or Rice Noodles (or both)
125ml Coconut Milk
250ml Chicken Stock
Proteins of your choice (Chicken, Seafood, boiled Eggs, Tofu etc)
Step 1: Heat the chicken stock and coconut milk in a pot till it begins to simmer, stir and add 250g of Dinkum Oriental Laksa Paste bring to gentle boil. Add proteins of your choice (a small chicken thigh sliced and a few prawns is always a hit) . Simmer until protein is just cooked. Turn off and place pot to the side
Step 2: Blanch fresh noodles in boiling water. don’t over cook, drain and place in a serving bowls.
Step 3: When ready to serve, bring pot with the Laksa to a boil, pour the broth and protein over the noodles.
Step 4: Garnish with beansprouts and coriander to serve.
Step 6: Ensure that you’re not wearing a white shirt.
Step 7: Enjoy!