1 Jar Dinkum Oriental Chilli Mussell Sauce
1kg Fresh Blue or NZ Green Mussels
1 Can of Diced Tomoatoes
1 Small Diced Onion
Step 1: Heat 1 tablespoon of vegetable oil in a wok or a large pan or pot, and add diced tomatoes and the diced onion.
Step 2: Once the onions are tender, add 1 jar of Dinkum Oriental Chilli Mussel Sauce and simmer for a few minutes.
Step 3: Add mussels directly into the sauce and continue cooking until the mussels are open.
Step 4: Garnish with spring onion and coriander.
Step 5: Enjoy!