Ingredients:
1 Jar Dinkum Oriental Lemongrass Sauce
100g of Salted Butter
10 Large Fresh Prawns

Method:
Step 1:  Blitz 100g of room temperature butter with 2 tbsp of Dinkum Oriental’s Lemongrass Sauce.

Step 2: Split prawns and brush liberally. BBQ with the shell side down for 4 minutes and continue to baste liberally whilst grilling. Cover and rest for two minutes.

Step 3: Scatter with coriander, spring onion and serve with lime wedges.

Alternatively you can apply this method to any other crustaceans that you might like to BBQ (e.g. Moreton Bay bugs, lobster etc).