Can’t stop the funk! Won’t stop the funk!

From our Po Po (Grandma not police) to you. Shuffle those bland staples off the side and try some our Sambal sauce, land of the fermented dried shrimp home of the funky chilli flavour

Use in stir-fries with prawns or other seafood/meat or vegetable. Add a little to fried bean curd, or use it as a dipping sauce. Why not even get on the brunch movement and try some Sambal scrambled eggs? 

If you’re a gun, for a tasty accompaniment to a your next rice dish, cut a hardboiled egg in 2, add and little Sambal sauce and top with some crispy fried anchovies and toasted peanuts.

Contains: crustacean & gluten products.
Produced in premises that uses: peanuts, sesame seeds, tree nuts.