From our Grandma (Po Po) to you.Shuffle those bland staples off the side and try some funky Sambal.
Use in stir-fries with any meat, seafood or vegetable. Add a little to fried bean curd, or use it as a dipping sauce. Why not even get on the brunch movement and try some sambal scrambled eggs?
If you’re a gun, for a tasty accompaniment to a your next rice dish, cut a hardboiled egg in 2, add and little Sambal sauce and top with some crispy fried anchovies and toasted peanuts.
Spice up those cardboard tastebuds, and get ready to Sambal!*
Contains: crustacean & gluten products.
Produced in premises that uses: peanuts, sesame seeds, tree nuts.
|Nutrition: Servings per package: 5||50G||100G|
|Total Fat (g)||4.0||7.9|
|- saturated fat (g)||0.7||1.3|
|Carbohydrates: Total (g)||8.4||16.8|
|- sugars (g)||6.1||12.1|